In Morocco, the term “kif” is frequently used for the flower, i.e. the hashish. In the West, “kif” is often used for the special Honey Moroccan Blonde Hash. The taste of Honey Moroccan Blonde Hash is usually sweet with a smooth feel on the tongue. Nothing super special immediate like shatter glass rig hits. When the milder leaves are used, this is called “habisha”, which would resemble marijuana.
It is used to bring: